Forno D’oro

There was once an informal contest among Italian expats to find out which is the best pizza in town. Forno D’oro came up as the name on top of the list. You won’t find thin crust pizza here, rather, a consistently amazing Pizza Napoletana version which features a thicker, delicious soft dough. Add the freshness of the ingredients, a cozy, elegant place nestled near Amoreiras, a nice selection of wine and craft beers, and you’ll understand why reservation is absolutely mandatory any day of the week.